Spinach Strawberry Salad


strawberry spinach salad hero

This salad is simple as can be but so darn good! It’s one of those combos that I’m embarrassed to call a “recipe” but which I had to share.

We’ll have this for dinner with a hunk of crusty bread but it would be great topped with some grilled salmon or sliced chicken for something a bit more substantial.

I’ve used Trader Joe’s spiced, slightly sweetened pecans in the past for extra incredible-ness but regular pecans aren’t too shabby.

Spinach Strawberry Salad

Prep Time: 5 minutes

Yield: 4 servings

Calories per serving: 272

Fat per serving: 22.4g

Spinach Strawberry Salad


  • raw baby spinach - 12 oz
  • strawberries - 1 c, sliced
  • pecans - 1/4 c, crumbled
  • goat cheese - 4 oz
  • Balsamic Vinaigrette
  • olive oil - 2 tbs
  • balsamic vinaigrette - 1.5 tbs
  • Dijon mustard - 1/2 tsp
  • honey - 1/2 tsp
  • salt and pepper - to taste


Combine vinaigrette ingredients and whisk until combined.

Combine spinach, strawberries, pecans and goat cheese in a large bowl and toss with a small amount of dressing. Serve with remaining dressing on the side.

Nutritional Information

Calories: 272; Fat: 22.4 g; Saturated Fat: 8.5 g; Trans Fat: 0.0 g; Cholesterol: 30 mg; Sodium: 173 mg; Total Carbohydrate: 8.7 g; Dietary Fiber: 5.3 g; Sugars: 3.8 g; Protein: 12 g; Points: 7; Points Plus: 7;


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