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Cucumber Salad

November 15, 2013 by Maggie Jones Leave a Comment

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An incredibly simple, refreshing salad makes a great side dish to fish or barbecue.  Replace part of the dill with sesame seed for a healthy Asian-themed side.

Cucumber Salad

Rating: 51

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 4 servings

Calories per serving: 85

Fat per serving: 0.2g

Cucumber Salad

Ingredients

  • cucumber - 2, thinly sliced
  • sweet onion - 1/2, thinly sliced (Vidalia, Maui, Walla Walla or substitute white onion)
  • white vinegar - 1/2 c
  • water - 1/4 c
  • sugar - 1/4 c
  • fresh dill - 1 tbs

Instructions

Combine cucumbers and onion in a large bowl.

Heat vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill and refrigerate for 30 minute to an hour. Drain any excess liquid and serve.

Nutritional Information

Calories: 85; Fat: 0.2 g; Saturated Fat: 0.0 g; Trans Fat: 0.0 g; Sodium: 5 mg; Total Carbohydrate: 19.6 g; Dietary Fiber: 1.1 g; Sugars: 13.2 g; Protein: 1.2 g; Points: 1; Points Plus: 2;

3.1
https://www.homesweetjones.com/2013/11/cucumber-salad/

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Filed Under: Recipes, Salads, Side Dishes Tagged With: 40 Minutes or Less, Cheap Eats, Gluten Free, Low Calorie, Low Fat, Make Ahead, Vegan, Vegetarian

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