This salad is so easy to make and the combination of hearty beans and sweet mango, crunchy pepper, and tangy dressing is a winner. Serve as a refreshing side dish or as light but filling lunch.
Mango Black Bean Salad
Ingredients
- olive oil - 1 tbs
- honey - 1 tbs (substitute agave syrup for vegan)
- lime juice - 2 tbs
- cayenne pepper - 1 tsp
- ground cumin - 1 tsp
- salt and black pepper - to taste
- fresh cilantro - 1/4 c
- mango - 1 large, peeled and diced
- red bell pepper - 1, diced
- black beans - 1 15-oz can, well rinsed
Instructions
In a small bowl, whisk together olive oil, honey, lime juice, cumin, salt, pepper and cilantro.Mango
In a large bowl, combine mango, drained black beans, red pepper and cilantro. Toss with dressing and let sit in the refrigerator at least 30 minutes and up to 8 hours before serving.
Nutritional Information
Calories: 192 ; Fat: 3.9 g; Saturated Fat: 0.0 g; Trans Fat: 0.0 g; Sodium: 13 mg; Total Carbohydrate: 34 g; Dietary Fiber: 7.9 g; Sugars: 14 g; Protein: 6.9 g; Points: 3 ; Points Plus: 5 ;
I really love the simplicity of your recipe. So good, this would definitely be something I’d make for my lunch. : )
Thanks so much!