Last year I discovered Skinny Taste’s easy garlic cheddar biscuits and added a box of Heart Smart Bisquick to our pantry.
While I appreciate that a “Heart Smart” version with no trans fats is out there, I’d also rather avoid the enriched flour and preservatives.
I started making my own biscuit mix and couldn’t be happier. I can whip up a batch on a weekend and enjoy the same convenience of the packaged mix for quick weeknight biscuits.
This recipe is based on a wikihow recipe adapted based on the results of several biscuit experiments. Serious biscuitry science happened in our kitchen this weekend.
Double, triple or quadruple this recipe as needed.
- 2 c flour
- 1 tbs baking powder
- 1/4 tsp salt
- 1/2 tsp sugar
- 1/4 c oil
Sift together dry ingredients in a large bowl. Add oil and stir to combine thoroughly.
Store in a sealed container in the refrigerator for up to a month.