Last year I discovered Skinny Taste’s easy garlic cheddar biscuits and added a box of Heart Smart Bisquick to our pantry.

While I appreciate that a “Heart Smart” version with no trans fats is out there, I’d also rather avoid the enriched flour and preservatives.

I started making my own biscuit mix and couldn’t be happier. I can whip up a batch on a weekend and enjoy the same convenience of the packaged mix for quick weeknight biscuits.

This recipe is based on a wikihow recipe adapted based on the results of several biscuit experiments. Serious biscuitry science happened in our kitchen this weekend.

Double, triple or quadruple this recipe as needed.

Homemade Baking Mix Recipe

Ingredients

• 2 c flour
• 1 tbs baking powder
• 1/4 tsp salt
• 1/2 tsp sugar
• 1/4 c oil

Instructions

Sift together dry ingredients in a large bowl. Add oil and stir to combine thoroughly.

Store in a sealed container in the refrigerator for up to a month.

3.1

https://www.homesweetjones.com/2014/03/make-baking-mix/