Home Sweet Jones

When you're jonesing for something homemade

Navigation
  • All Recipes
  • By Type
    • 40 Minutes or Less
    • Cheap Eats
    • Gluten Free
    • Paleo
    • Vegan
    • Vegetarian
    • Vegan Keto
  • About
    • My Cancer Healing Journey

Blueberry Almond Chia Seed Pudding

April 14, 2014 by Maggie Jones 7 Comments

6 shares
  • Share
  • Tweet

Blueberry Almond Chia Seed Pudding

Chia seed pudding is my absolute favorite snack right now. The flavor is so addictive I would probably be wearing a mumu if it weren’t so light and healthy.  I love all the variations all over the food blogs right now but this version is what I’m keeping in the fridge these days.

Blueberry, almonds and chia seeds are so good for you it’s easy to justify half a cup of this every day after work.

Be warned – this pudding has a texture similar to passion fruit or lychee. If you’re like Brad and gag at the thought of tapioca, you won’t like this. All the more for me.

I also love this with mango, pineapple and coconut almond milk. Let me know your favorite fruit!

Blueberry Almond Chia Seed Pudding

Prep Time: 5 minutes

Total Time: 8 hours

Yield: 4 servings

Serving Size: 1/2 cup

Calories per serving: 77

Fat per serving: 5.3g

Blueberry Almond Chia Seed Pudding

Ingredients

  • 2 c unsweetend almond milk
  • 2 tbs chia seeds
  • 3/4 c blueberries
  • 2 tbs sliced almonds
  • Your preferred sweetener, to taste

Instructions

Combine the almond coconut milk and chia seeds. Let sit overnight so the chia seeds can get all jelly. Stir in fruit and enjoy!

Nutritional Information

Nutritional information is calculated without sweetener. Calories 77 / Total Fat 5.3g / Trans Fat 0.0g / Cholesterol 0mg / Sodium 90mg / Potassium 177mg / Total Carbohydrates 8.1g / Dietary Fiber 4.0g / Sugars 2.8g / Protein 2.8g Weight Watchers Points 1 / Points Plus 2

3.1
https://www.homesweetjones.com/2014/04/blueberry-almond-chia-seed-pudding/

Related Posts Plugin for WordPress, Blogger...

Filed Under: Desserts & Sweets, Recipes Tagged With: Gluten Free, Low Calorie, Low Fat, Make Ahead, Paleo, Vegan, Vegetarian

« Mulligatawny Soup
Miracle “Arroz” con Pollo »

Comments

  1. Brad Jones (Maggie's husband) says

    April 17, 2014 at 10:38 pm

    Yes, unfortunately my mouth and the texture of this pudding have a problem. But Maggie loves it!

    Reply
  2. Sophie says

    April 24, 2014 at 2:35 pm

    Almond milk with chia seeds is a fantastic idea! When i tried soaking the chia seeds in the almond milk overnight, the consistency was still quite liquidy. Any ideas how to make it thicker?
    Thanks!

    Reply
    • Maggie Jones says

      April 24, 2014 at 3:22 pm

      Hi Sophie! A higher chia seed to liquid ratio will make it thicker. Next time, just add another scoop or two of seeds until you find the texture you love.

      Reply
  3. Bestamazonfood.Com says

    June 9, 2014 at 7:59 am

    Good heavens, thanks very much for posting this! It is going to be so helpful when I research Chia Seeds at the market! Crazy!

    Reply
  4. Sherri says

    June 26, 2018 at 10:09 am

    This recipe would probably be wonderful with any fruit…yum!

    Reply
  5. Debbie says

    August 14, 2021 at 9:47 pm

    Yes I did Passionfruit Papaya & blueberries YUMMY & wow Huge Vit C content!!

    Reply
    • Maggie Jones says

      August 16, 2021 at 9:08 am

      Oh yum! That sounds amazing!!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Get recipes by email:

Spring Favorites

Keto Shrimp Coconut Soup

Keto Thai-Style Coconut Shrimp Soup

Caprese chicken with balsamic glaze

Caprese Chicken with Reduced Balsamic Drizzle

Filling and Fresh Blueberry, Kale, Quinoa Salad

Blueberry, Kale and Quinoa Salad

Cajun Chicken Pasta Light

Lightened Up Cajun Chicken Pasta

Raspberry Lemon Sangria

Sparkling Raspberry Lemonade Sangria

Voodoo shrimp and grits close up

Voodoo Shrimp

Weeknight Shredded Jerk Chicken Bowl with Mango Avocado Salsa - Crockpot, instapot of stovetop

Jerk Chicken Bowl with Mango Avocado Salsa

Thai Mango salad with Spicy Peanut Sauce

Thai Mango Salad with Spicy Peanut Dressing

Cedar-plank salmon cooks up perfectly in the oven

Cedar Plank Salmon in the Oven

Crab Cakes

Stress-Free Crab Cakes with Roasted Red Pepper Remoulade

Hi! I’m Maggie!

So happy to meet you! My husband and I love cooking, food, and photography. We're here to share some of our favorite recipes and DIY tips. Read More…

Most Talked About

Holiday moscow mule for Christmas or Thanksgiving
This low calorie French Onion Soup is easy to make
Crispy Potato Tacos with Roasted Poblanos and Tomatillo Salsa
Homemade Vegan Mayonnaise with no oil
Cedar-plank salmon cooks up perfectly in the oven
Salmon Rillettes is the greatest salmon you've ever tasted
Some of the links in this blog are affiliate links, which means that I may get a commissions if you decide to purchase anything from the company after you click through. I only link to products that I use and love myself.

Copyright © 2023 Maggie Jones | Privacy Policy

6 shares