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Easy Whole Wheat Rosemary Parmesan Biscuits

April 21, 2014 by Maggie Jones Leave a Comment

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Rosemary Parmesan Bicuits 4

These fragrant, hearty biscuits are so easy to make you can have them anytime. I cook them up in my little toaster oven while making dinner and love the smell of rosemary while they bake.

I’ve been keeping whole wheat baking mix in my fridge and think the hearty nuttiness is a perfect compliment to the herbs and Parmesan. If you substitute white flour or Bisquick, use only 1/3 c milk and reduce the cooking time to 15 minutes total.

Easy Whole Wheat Rosemary Parmesan Biscuits

Prep Time: 5 minutes

Cook Time: 18 minutes

Total Time: 23 minutes

Yield: 6 servings

Serving Size: 1 biscuit

Calories per serving: 150

Fat per serving: 6.6g

Easy Whole Wheat Rosemary Parmesan Biscuits

Ingredients

  • 1 c whole wheat baking mix
  • 2 oz Parmesan Cheese, grated
  • 2 tsp garlic powder
  • 3/8 c (6 tbs) skim milk
  • 1 tbs fresh, finely chopped rosemary, divided
  • 1 tbs butter

Instructions

Preheat oven to 400°.

In a medium bowl, combine baking mix, cheese, garlic powder, 1/2 tbs rosemary, and milk. Mix until just combined. Be careful not to overmix.

Divide dough into 6 mounds on the baking sheet lined with parchment paper. Cook for 12 minutes.

Meanwhile, combine butter and remaining rosemary in a small mug and microwave 20-30 seconds until melted and sizzling.

Remove biscuits from the oven and brush or drizzle with the rosemary butter. Cook another 5-7 minutes until golden brown and a toothpick inserted into the biscuit comes out clean.

Nutritional Information

Calories: 150 / Total Fat: 6.6g / Saturated Fat: 3.0g / Trans Fat: 0.0g / Cholesterol: 12mg / Sodium: 109mg / Potassium: 49mg / Total Carbohydrates: 17.3g / Dietary Fiber: 0.8g / Sugars: 0.7g / Protein: 5.7g Weight Watchers Points: 3 / Points Plus: 4

3.1
https://www.homesweetjones.com/2014/04/easy-whole-wheat-rosemary-parmesan-biscuits/

Adapted from Skinny Taste.

Rosemary Parmesan Bicuits Bite

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40 Minutes or Less Cheap Eats Crockpot Entertaining gluten-free Gluten Free keto/ low carb Kid Friendly Low Calorie Low Fat Make Ahead Paleo PSMF Shirataki Noodles Splurge Vegan Vegetarian

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Hi! I’m Maggie!

So happy to meet you! My husband and I love cooking, food, and photography. We're here to share some of our favorite recipes and DIY tips. Read More…

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