While we were experimenting to perfect our Homemade Baking Mix, Brad had the idea to try a whole wheat version.  Replacing half the flour with whole wheat did the trick to create a hearty, flavorful mix that baked up just as easily as the original.

I’ve been using this for Rosemary Parmesan biscuits that I’ll share shortly but it will work as a substitute for any biscuit or pancake recipe using Bisquick.

Whole Wheat Baking Mix

Ingredients

• 1 c whole wheat flour
• 1 c all purpose flour
• 1 tbs baking powder
• 1/4 tsp salt
• 1/2 tsp sugar
• 1/4 c oil

Instructions

Sift together dry ingredients in a large bowl. Add oil and stir to combine thoroughly.

Store in a sealed container in the refrigerator for up to a month.

3.1

https://www.homesweetjones.com/2014/04/whole-wheat-baking-mix/