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Old Fashioned Cocktail

November 19, 2014 by Maggie Jones 5 Comments

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Old fashioned cocktail with luxardo cherries

The holidays get me thinking about cocktails and entertaining so, when Arctic Chill reached out and asked me to review their ice ball maker, it seemed like the perfect excuse to make a classic Old-Fashioned to test it out.

If you’ve ordered a drink at a fancy bar (someplace that uses the term “mixology”), you’ve seen the fancy giant ice cubes or balls. The goal is of course to keep the drink cold without diluting it as the ice melts. There are two important elements to fancy ice: surface area to volume ratio and composition.

You probably remember surface area to volume ratio as the answer to every test question in junior high biology. It matters to mixology because the more surface area your ice has, the faster it will melt.  As items increase in size their volume grows faster than their surface area so larger is better. The shape with the lowest surface area to volume ratio – which will therefore melt most slowly – is the sphere.

The second important element is the composition or quality of ice. Those of us who like to chew our ice prize the soft, white stuff for mindless munching/ annoying our tablemates. Unfortunately, this stuff isn’t great for cocktails because the same thing that makes it white – trapped air bubbles – also causes it to melt more quickly and break more easily. Air bubbles are trapped in ice when it freezes quickly so a super slow freeze is the way to clear, high quality ice.

Arctic Chill’s ice ball makers seek to improve the first aspect of your ice cubes: the shape. Not only are these balls pretty, they’ll melt more slowly than the ice from your freezer trays. Just how much more slowly? In my case, they lasted about 20% longer than an exactly equal weight of standard ice.

ice cube test part 1

3.5 oz of ice in ½ c water taken directly from the fridge.

 

ice cube test part 2

Same ice, untouched/ unstirred, 1 hour later.

 

Unfortunately, they can’t control the speed at which your freezer freezes water so these balls almost certainly won’t last as long as the similarly shaped ice at your local fancy schamancy hipster cocktail lounge.

Update: Here’s a tutorial on making clear ice using these balls.

The ice ball makers weren’t foolproof. The instructions say to fill to 1/3” below the top of the spheres to allow ice to expand but it’s difficult to gauge the correct volume. Two of my first four cubes came out cracked and all of them overflowed. The overflow issue didn’t detract from the presentation, however, since it’s pretty darn hard to eyeball a perfect sphere when it’s bobbing with lots of tasty garnish in your drink.

Arctic Chill ice cube maker overflowing

Overflow issues.

 

My overall impression is that I probably wouldn’t have bought them at the $19.99 retail price but would definitely consider them at the Amazon price. They’d also make a fun gift for the difficult-to-shop-for cocktail enthusiast in your life.

Speaking of cocktails, these pretty ice balls begged to be put in the original cocktail, the Old-Fashioned. This classic drink of whisky and bitters has regained popularity thanks to it being Don Draper’s drink of choice on Mad Men and the surge of fru-fru bars referenced above.

old fashioned cocktail sepia

Don’t use one of those fluorescent red formaldehyde soaked maraschino cherries. Go for homemade or Luxardo brand or skip the cherry completely. An Old-Fashioned loving buddy of mine at work recently turned me on to Luxardo and I’m now desperately searching for more uses for these spicy, delicious cherries. Let me know if you have any other ideas.

Finally, if you’re in doubt about what kind of whiskey to use, I usually stick to something middle of the road. You want something quality enough that you enjoy drinking it on its own but not so fabulous that it demands to be drunk on its own.

Old Fashioned Cocktail

Old Fashioned Cocktail

Ingredients

  • 1 sugar cube
  • 2-3 dashes Angostura bitters
  • 2 oz (1/4 c) whiskey
  • 1 splash club soda or water
  • 1 orange twist
  • 1 maraschino cherry (I use Luxardo)

Instructions

Place the sugar cube in an Old Fashioned glass and moisten with Angostura bitters. Add whiskey and a large ice cube. Add a small splash of club soda or water, to taste. Stir with a barspoon until cold, about 30 seconds.

Rub an orange twist around the rim of the glass. Garnish with the orange twist and cherry.

3.1
https://www.homesweetjones.com/2014/11/old-fashioned-cocktail/

Disclosures: Arctic chill provided the ice ball makers for review. Luxardo has no idea the nice things I’m saying about them. It turns out I still can’t drink whiskey even though it’s been over a decade and a half since that fateful night of Jim Beam in college.

classic old fashioned

 

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Comments

  1. Sherri@thewellflouredkitchen.com says

    November 19, 2014 at 4:23 pm

    Those balls are super cool, and it’s got me thinking about my hard to buy for father-in-law. Love that you didn’t use those crazy red cherries- they are a little scary! Drink looks perfect, even to a non-whiskey drinker like me!

    Reply
    • Maggie Jones says

      November 19, 2014 at 4:34 pm

      Thanks so much, Sherri!

      Reply
  2. Lisa @ Healthy Nibbles & Bits says

    November 19, 2014 at 5:40 pm

    This is one of my favorite drinks to order at a bar! I’ve never seen those ice ball makers before! I would love to have a set just to play around with it, but I don’t make enough cocktails at home to justify buying another kitchen toy.

    Reply
  3. Brad Jones (Maggie's husband) says

    December 12, 2014 at 12:09 pm

    I read an article at Bon Appetit where I guy met an ice sculptor who gave him a no-bubble ice recipe. It’s a little more time intensive, but what do you want for almost free.
    You fill the biggest cooler you can fit in your freezer (think six-pack size) with water and freeze it. He said the bubbles magically go to the bottom. You cut this layer off the bottom and you end up with a big block of clear ice. Maybe we’ll try it.

    Reply
    • Brad Jones (Maggie's husband) says

      December 12, 2014 at 12:10 pm

      Oh, and then you have to cut that block into drink size cubes, but you can make them whatever size you want.

      Reply

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