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Neto’s Perfect Michelada

May 2, 2015 by Maggie Jones Leave a Comment

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A refreshing Michelada is perfect for a sunny day
Micheladas are my Green Eggs and Ham.  For years I insisted they must be gross and wondered loudly and snobbily why anyone would adulterate delicious beer with Clamato.  Luckily, our friend Neto came by one day with all the fixings and crafted one of these delicious drinks in our kitchen.  One sip was all it took to make me realize the horrible error of my ways.

How could I have waited so long?!

The perfect Michelada - refreshing and flavorful

Michelada is one of the most refreshing drinks.  Fizzy, tangy and umami it’s the perfect drink to recover from a big night or to slowly ease into a lazy weekend. While I’ve enjoyed lots of fantastic micheladas since that fateful day in our kitchen – it’s my new favorite brunch drink (sorry, mimosa), Neto’s original remains my favorite.

Give this drink a try if you’re not already a michelada fan.

The Perfect Michelada

The Perfect Michelada

Ingredients

  • Salt
  • 1/2 lime
  • 1/2 c Clamato
  • 5 dashes Maggi Jugo
  • 5 dashes Worcestershire Sauce
  • Tobasco or other hot sauce, to taste
  • 1 12-oz bottle Pacifico or other Mexican beer

Instructions

Spread salt in a saucer.

Rub the lime over the top of the glass and press the rim into the salt.

Squeeze the lime into the glass and add clamato, jugo, worcestershire, and tobasco. Stir to combine and adjust seasoning to taste, as needed.

Fill the glass with ice and top with Pacifico.

Serve with remaining bear on the side.

3.1
https://www.homesweetjones.com/2015/05/perfect-michelada/

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So happy to meet you! My husband and I love cooking, food, and photography. We're here to share some of our favorite recipes and DIY tips. Read More…

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