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PSMF Recipes: Zesty Chicken Soup and more for the Protein Sparing Modified Fast

January 6, 2017 by Maggie Jones 7 Comments

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Happy New Year! I’m excited to kick off 2017 with a post I’ve been holding onto for a while.

Last year around this time I stumbled across the Rapid Fat Loss Handbook by Lyle McDonald and was introduced to the idea of Protein-Sparing Modified Fasting.  PSMF was developed by doctors in the 1970s to achieve rapid fat loss in obese patients.  It’s a crash diet, not a lifestyle, but is often used by bodybuilders or as a jump-start into the ketogenic lifestyle.

The basic principle is to eat only enough protein to prevent loss of lean body mass. Fat and carbohydrates are limited to those that come along with your protein, fiber, and supplementation (fish oil, calcium, magnesium, potassium, sodium). PSMF is also lovingly known as “Protein Strictly, MoFo.”
PSMF Meals eBook: 36 high-protein, low fat, low carb recipes for the Protein Sparing Modified Fast

It is not a diet I’m recommending to readers. Anyone interested should consult a doctor or read McDonald’s book – there’s a lot of science and careful tracking that goes into making this a safe, effective way of eating – even over a short period of time.

For folks already following a PSMF program, however, meals can get a little boring.  Chicken breasts and broccoli is the usual joke. Well, you guys know how much I love the challenge of making delicious meals within strict dietary constraints.  Over the course of my month of PSMF, in addition to losing 20 pounds, I developed tons of recipes to add flavor and variety to the fast.  In June I published an ebook with my and my recipe testers’ 36 favorite PSMF recipes.  PSMF Meals is available for $8 here.  There is also a Kindle edition available on Amazon.
PSMF Meals eBook: 36 high-protein, low fat, low carb recipes for the Protein Sparing Modified Fast

These recipes are so good Brad and I continued making them even after my fast was over. This Zesty Fiesta Chicken Soup is one of our staples – mainly because it’s so easy to make.  When I come home tired after work it’s so easy to raid the pantry and freezer, throw ingredients into a pot, and sit down to a warm bowl of zesty soup 45 minutes later.  It’s also perfect for cold and flu season.

Low Fat Low Carb Mexican Soup for PSMF

This recipe is naturally gluten-free and paleo-friendly.  Also, because it was specifically developed to be low-carb, low-fat, and high protein, it fits perfectly into keto diets including Dukan and Atkins.  Alternatively, if you don’t have dietary constraints, jazz it up even more by adding a can of drained black beans and two cups of frozen corn while cooking. Serve garnished with tortilla chips, sour cream, shredded cheese, and diced avocado.

PSMF-Friendly Zesty Fiesta Chicken Soup

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Yield: 4 servings

Calories per serving: 315

Fat per serving: 7.0

PSMF-Friendly Zesty Fiesta Chicken Soup

Ingredients

  • 8 c nonfat chicken broth
  • 2 lb boneless, skinless chicken breast
  • 1/2 c onion, finely diced
  • 2 tbs garlic, minced
  • 1 jalapeño, minced, more or less to taste
  • 1 14-oz can fire-roasted tomatoes with green chilies
  • 1 c water
  • 1 cube vegetable bouillon
  • 1/2 tbs cumin
  • 1 cup cilantro
  • salt, salt substitute and freshly ground black pepper, to taste

Instructions

Combine all ingredients except cilantro in a large pot and bring to a boil.

Reduce heat to medium-low and simmer until chicken is cooked through, about 20-30 minutes.

Remove chicken and shred in a stand mixer or using two forks.

Return shredded chicken to pot and continue to simmer 5-10 more minutes. Season to taste and serve garnished with 1/4 c cilantro.

As a variation for those not on PSMF or keto, add a can of drained black beans and 2 cups of frozen corn with the shredded chicken. Serve garnished with your choice of sour cream, shredded cheese, crumbled tortilla chips and avocado.

Nutritional Information

Calories 315
Total Fat 7.0g
Trans Fat 0.0g
Cholesterol 145mg
Sodium 1371mg
Potassium 1029mg
Total Carbohydrates 6.3g
Dietary Fiber 1.1g
Sugars 2.8g
Protein 51.5g

3.1
https://www.homesweetjones.com/2017/01/psmf-recipes-fiesta-chicken-soup-protein-sparing-modified-fast/

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Filed Under: Entrees: Chicken and Poultry, Recipes Tagged With: 40 Minutes or Less, Cheap Eats, gluten-free, keto/ low carb, Low Calorie, Low Fat, Make Ahead, Paleo, PSMF

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Comments

  1. Nicole Eaton says

    August 27, 2018 at 9:13 am

    Hi Maggie I discovered your blog while surfing the internet on PSMD. I did buy McDonald’s Rapid fat loss. The recipes in the back of that book did not look so appetizing so I started searching recipes for PSMF and found you. So the first recipe I made and eating it while I type this is the Zesty Fiesta Chicken Soup. Wow this taste amazing I would love to send you a picture by email. I am making the Spicy Srirachia shrimp and crispy cabbage this evening for dinner. I’m loving your book. These are recipes I’m sure to continue eating on my journey. Thank you so much for this book.

    Reply
    • Maggie Jones says

      August 27, 2018 at 9:15 am

      Oh wow, Nicole! Thank you so much!

      I’d love to see a picture – you can email me using the link above or at maggie @ homesweetjones.com.

      Congratulations on your journey and thank you again for taking the time to write!!

      Reply
      • Skye says

        October 4, 2018 at 8:16 am

        Hello! I just made this recipe today, looking forward to trying it! However how much chicken and broth do we calculate for 1 serving? I’m on the PSMF at 90 grams of protein, 20 grams of fat and 20 carbs. Therefore I calculated my one serving size of this soup to be about 2.5 of broth and 6 oz chicken. Is this correct?

      • Maggie Jones says

        October 6, 2018 at 4:04 am

        Hi Skye! The full recipe is for 4 servings so 1/4 of the chicken and broth would be a serving. Best!

  2. Skye says

    October 16, 2018 at 6:14 pm

    Hi Maggie! I just wanted to clarify 1/4 all together or 1/4 cup of broth along with 1/4 of chicken as well? On another note I made a pot of this soup and it was to die for!!! I’m definitely going to make another batch this week, absolutely delicious! Thank you 🙂

    Reply
  3. George Edward Warnock says

    April 29, 2019 at 4:57 am

    Wow, just started PSMF and this is a recipe from heaven! It was sooooo easy and tasty.
    Thank you for helping me get started!

    Reply
  4. Gladys says

    May 1, 2022 at 7:59 am

    Keep the PSMF recipes coming! We need as many as your culinary imagination can provide!
    Thank you!
    Glad🇨🇦
    Toronto🇨🇦

    Reply

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