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Ultimate Guide to Shirataki Noodles: Recipes and Step-by-Step Instructions

June 3, 2016 by Maggie Jones 15 Comments

Cold Sesame Shirataki Noodles

I’ve been in love with Shirataki noodles since I first discovered them years ago.  For me, the attraction was instant but I know some people aren’t so lucky on their first encounter with these calorie-free noodles. The right flavors and preparation can make all the difference so, even if you’ve tried these noodles before and… 

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Filed Under: Recipes, Tips Tagged With: Gluten Free, Low Calorie, Shirataki Noodles

The Best Way to Reheat Steak

April 21, 2014 by Maggie Jones 20 Comments

The best way to reheat leftover steak

Since I don’t eat mammals, Brad doesn’t get to eat them much, either. When we go out, he’ll often make up for it by ordering a steak. Of course, because he doesn’t eat mammals very often, he usually can’t get through the whole thing in one sitting and brings the rest home. Over the years,… 

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Filed Under: Tips

Make your own Baking Mix

March 31, 2014 by Maggie Jones 2 Comments

Last year I discovered Skinny Taste’s easy garlic cheddar biscuits and added a box of Heart Smart Bisquick to our pantry. While I appreciate that a “Heart Smart” version with no trans fats is out there, I’d also rather avoid the enriched flour and preservatives. I started making my own biscuit mix and couldn’t be… 

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Filed Under: Ingredients, Recipes, Tips Tagged With: 40 Minutes or Less, Make Ahead, Vegan, Vegetarian

Make Your Own Chicken Stock

December 7, 2013 by Maggie Jones 2 Comments

To me, homemade is always better than anything that comes in a package but with our busy schedule, it’s not always practical to make all the components of a meal from scratch.  One ingredient we always make ourselves, however, is chicken stock.  It’s so easy to make, tastes far better and is less expensive than… 

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Filed Under: Ingredients, Tips Tagged With: Cheap Eats, Gluten Free, Low Calorie, Low Fat, Make Ahead, Paleo

Tip for Saving Tomato Paste

November 4, 2013 by Maggie Jones Leave a Comment

Easy, frugal way to store tomato paste.

I can’t tell you how many times I’ve opened a can of tomato paste to add a tablespoon to a recipe just to have the rest of the can mold in the refrigerator a few weeks later.  I know cans of tomato paste aren’t exactly expensive but I hate the idea of wasting anything. The… 

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Filed Under: Tips Tagged With: Cheap Eats

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Hi! I’m Maggie!

So happy to meet you! My husband and I love cooking, food, and photography. We're here to share some of our favorite recipes and DIY tips. Read More…

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