I’ve been in love with Shirataki noodles since I first discovered them years ago. For me, the attraction was instant but I know some people aren’t so lucky on their first encounter with these calorie-free noodles. The right flavors and preparation can make all the difference so, even if you’ve tried these noodles before and…
The Best Way to Reheat Steak
Since I don’t eat mammals, Brad doesn’t get to eat them much, either. When we go out, he’ll often make up for it by ordering a steak. Of course, because he doesn’t eat mammals very often, he usually can’t get through the whole thing in one sitting and brings the rest home. Over the years,…
Make your own Baking Mix
Last year I discovered Skinny Taste’s easy garlic cheddar biscuits and added a box of Heart Smart Bisquick to our pantry. While I appreciate that a “Heart Smart” version with no trans fats is out there, I’d also rather avoid the enriched flour and preservatives. I started making my own biscuit mix and couldn’t be…
Make Your Own Chicken Stock
To me, homemade is always better than anything that comes in a package but with our busy schedule, it’s not always practical to make all the components of a meal from scratch. One ingredient we always make ourselves, however, is chicken stock. It’s so easy to make, tastes far better and is less expensive than…
Tip for Saving Tomato Paste
I can’t tell you how many times I’ve opened a can of tomato paste to add a tablespoon to a recipe just to have the rest of the can mold in the refrigerator a few weeks later. I know cans of tomato paste aren’t exactly expensive but I hate the idea of wasting anything. The…
