Home Sweet Jones

When you're jonesing for something homemade

Navigation
  • All Recipes
  • By Type
    • 40 Minutes or Less
    • Cheap Eats
    • Gluten Free
    • Paleo
    • Vegan
    • Vegetarian
    • Vegan Keto
  • About
    • My Cancer Healing Journey

Superfood Muffins with Mulberries and Flaxseed

March 23, 2015 by Maggie Jones 7 Comments

Mulberry flaxseed superfood muffin

So I’m not a baker. I’m not very good at it and I don’t really enjoy it. It’s a little strange because I consider myself a pretty darn good cook but all the rule following and precision required for baking just doesn’t align with my strengths. I love being able to improvise over the stove… 

Read More »

Filed Under: Breads & Baking, Recipes Tagged With: Kid Friendly, Low Calorie, Low Fat, Make Ahead, Vegetarian

Pumpkin Cranberry Bread

November 21, 2014 by Maggie Jones 8 Comments

Pumpkin cranberry bread with walnuts

It’s been almost exactly 15 years since I first realized how much I love cooking. My roommates had gone home for Thanksgiving week and I had the place to myself. I spent the time watching the Food network nonstop. One of the recipes I saw during that glorious week was this pumpkin bread. It was… 

Read More »

Filed Under: Breads & Baking, Recipes Tagged With: Entertaining, Kid Friendly, Make Ahead, Splurge, Vegetarian

Easy Whole Wheat Rosemary Parmesan Biscuits

April 21, 2014 by Maggie Jones Leave a Comment

These fragrant, hearty biscuits are so easy to make you can have them anytime. I cook them up in my little toaster oven while making dinner and love the smell of rosemary while they bake. I’ve been keeping whole wheat baking mix in my fridge and think the hearty nuttiness is a perfect compliment to… 

Read More »

Filed Under: Breads & Baking, Recipes

Rosemary Cornbread

February 22, 2014 by Maggie Jones 2 Comments

This is our all-time favorite corn bread recipe and our go-to for entertaining. Aromatic, fluffy and with a sweet crispy crust, this is just about perfect. I started dating Brad just two months before his birthday and still remember how anxious I was about getting him a gift. I ended up getting him tickets to… 

Read More »

Filed Under: Breads & Baking, Recipes Tagged With: Entertaining, Splurge, Vegetarian

Get recipes by email:

Spring Favorites

Caprese chicken with balsamic glaze

Caprese Chicken with Reduced Balsamic Drizzle

Cedar-plank salmon cooks up perfectly in the oven

Cedar Plank Salmon in the Oven

Weeknight Shredded Jerk Chicken Bowl with Mango Avocado Salsa - Crockpot, instapot of stovetop

Jerk Chicken Bowl with Mango Avocado Salsa

Raspberry Lemon Sangria

Sparkling Raspberry Lemonade Sangria

Filling and Fresh Blueberry, Kale, Quinoa Salad

Blueberry, Kale and Quinoa Salad

Crab Cakes

Stress-Free Crab Cakes with Roasted Red Pepper Remoulade

Voodoo shrimp and grits close up

Voodoo Shrimp

Cajun Chicken Pasta Light

Lightened Up Cajun Chicken Pasta

Thai Mango salad with Spicy Peanut Sauce

Thai Mango Salad with Spicy Peanut Dressing

Keto Shrimp Coconut Soup

Keto Thai-Style Coconut Shrimp Soup

Hi! I’m Maggie!

So happy to meet you! My husband and I love cooking, food, and photography. We're here to share some of our favorite recipes and DIY tips. Read More…

Most Talked About

Holiday moscow mule for Christmas or Thanksgiving
This low calorie French Onion Soup is easy to make
Crispy Potato Tacos with Roasted Poblanos and Tomatillo Salsa
Homemade Vegan Mayonnaise with no oil
Cedar-plank salmon cooks up perfectly in the oven
Salmon Rillettes is the greatest salmon you've ever tasted
Some of the links in this blog are affiliate links, which means that I may get a commissions if you decide to purchase anything from the company after you click through. I only link to products that I use and love myself.

Copyright © 2025 Maggie Jones | Privacy Policy