So I’m not a baker. I’m not very good at it and I don’t really enjoy it. It’s a little strange because I consider myself a pretty darn good cook but all the rule following and precision required for baking just doesn’t align with my strengths. I love being able to improvise over the stove…
Pumpkin Cranberry Bread
It’s been almost exactly 15 years since I first realized how much I love cooking. My roommates had gone home for Thanksgiving week and I had the place to myself. I spent the time watching the Food network nonstop. One of the recipes I saw during that glorious week was this pumpkin bread. It was…
Easy Whole Wheat Rosemary Parmesan Biscuits
These fragrant, hearty biscuits are so easy to make you can have them anytime. I cook them up in my little toaster oven while making dinner and love the smell of rosemary while they bake. I’ve been keeping whole wheat baking mix in my fridge and think the hearty nuttiness is a perfect compliment to…
Rosemary Cornbread
This is our all-time favorite corn bread recipe and our go-to for entertaining. Aromatic, fluffy and with a sweet crispy crust, this is just about perfect. I started dating Brad just two months before his birthday and still remember how anxious I was about getting him a gift. I ended up getting him tickets to…
