Crispy golden outside, warm oozy inside and a layer of fragrant, flavorful herbs in-between… these make my mouth water just thinking about them. These herb-crusted goat cheese rounds are so easy to make – less than 20 minutes from picking the herbs to serving them up – but are fancy enough to impress company. They…
Simple Niçoise Salad
Niçoise Salad is a classic composed salad (like a Cobb) from the Nice region of France. The traditional flavors are tuna, anchovy, potatoes, tomatoes, niçoise olives, French green beans and hard boiled eggs. I think the American expectation of Niçoise Salad includes a beautifully seared thick slab of ahi and, when ordering at a restaurant,…
Cucumber Salad
An incredibly simple, refreshing salad makes a great side dish to fish or barbecue. Replace part of the dill with sesame seed for a healthy Asian-themed side. Cucumber Salad Rating: 51 Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes Yield: 4 servingsCalories per serving: 85Fat per serving: 0.2g Ingredientscucumber – 2, thinly sliced…
