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Soups
Keto Thai-Style Coconut Shrimp Soup
The Best Mulligatawney Soup
Seafood Stew
The Best Vegetarian French Onion Soup
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Salads
Simple Heirloom Tomato Salad
Roasted Butternut Squash and Burrata Salad
Salmon Salade Lyonnaise
Wild Rice, Sour Cherry and Arugula Salad
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Entrees: Chicken and Poultry
Jerk Chicken Bowl with Mango Avocado Salsa
Spanish Grape and Cilantro Chicken
Caprese Chicken with Reduced Balsamic Drizzle
PSMF Recipes: Zesty Chicken Soup and more for the Protein Sparing Modified Fast
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Entrees: Fish and Seafood
Salmon Crab Burgers with Zesty Creole Mustard Sauce
Poached Salmon with Creamy Dill Mustard Sauce
Salmon Salade Lyonnaise
Fast, Easy Moqueca de Camaroes, aka Brazilian Shrimp Stew
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Entrees: Vegetarian and Vegan
Radish Ricotta Baguette with Fresh Herbs and Avocado
Twofer: Roasted Carrot and Red Lentil Ragout becomes Spiced Coconut Carrot Soup
Vegetable Ratatouille
Moroccan Red Lentil and Chickpea Stew
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Side Dishes
Carrot, Zucchini and Squash Ribbons
Lemony Orzo with Roasted Broccoli
Braised Red Cabbage with Apple Cider Vinegar
Baked Sweet Potato Fries that are Actually Crispy – and Gluten Free!
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Snacks & Small Plates
Homemade Ricotta and Summer Squash Crostini
Sparkling Sugar-Frosted Cranberries
Vegan “Queso” Dip
Cheesy Pepperoni Garlic Knot Pull-Apart Bread
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Desserts
Decadent Cheesecake Bars with Chocolate Ganache Topping
Strawberry Zuccotto with Vanilla Crème Anglais
Conversation Heart Cakes
Homemade Marshmallows: Vanilla, Chocolate and Peppermint
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Cocktails
The Poinsetta: A Classic Holiday Champagne Cocktail
November 21, 2018
Champagne Mule with Homemade Ginger Syrup
June 5, 2018
Holiday Mule
November 5, 2017
“Holiday 75” Sparkling Champagne Cocktail
October 30, 2017
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Breads & Baking
Superfood Muffins with Mulberries and Flaxseed
Pumpkin Cranberry Bread
Easy Whole Wheat Rosemary Parmesan Biscuits
Rosemary Cornbread
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Ingredients
Easy Puerto Rican-Style Sofrito
Pumpkin Spice Creamer
Low Calorie Creamy Poppy Seed Dressing
Vegan, Oil-Free Mayonnaise
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