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Ultimate Guide to Shirataki Noodles: Recipes and Step-by-Step Instructions

June 3, 2016 by Maggie Jones 15 Comments

Cold Sesame Shirataki Noodles

I’ve been in love with Shirataki noodles since I first discovered them years ago.  For me, the attraction was instant but I know some people aren’t so lucky on their first encounter with these calorie-free noodles. The right flavors and preparation can make all the difference so, even if you’ve tried these noodles before and… 

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Filed Under: Recipes, Tips Tagged With: Gluten Free, Low Calorie, Shirataki Noodles

Vegan BBQ Pulled-Pork-Style Shredded Jackfruit

January 29, 2016 by Maggie Jones 25 Comments

Spicy, tangy pulled-port-style Barbecue Jackfruit is vegan and gluen-free

If you’re planning a football party and want to keep the menu veggie-based, this amazingly authentic pulled-pork-style barbecue jackfruit is just the thing. Vegan, gluten-free and delicious, it will satisfy even picky meat eaters. When I was done testing this recipe I debuted it at a tailgate before a Kenny Chesney concert at the Rose… 

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Filed Under: Entrees: Vegetarian and Vegan, Recipes Tagged With: Cheap Eats, gluten-free, Kid Friendly, Low Calorie, Low Fat, Make Ahead, Vegan, Vegetarian

Trader Joe’s Copycat Curried Chicken Deli Salad Healthified: aka Really Awesome Curry Chicken Salad

January 13, 2016 by Maggie Jones 27 Comments

Creamy Greek yogurt Curry Chicken Salad

So, those of you fortunate enough to have a Trader Joe’s in the area have probably seen their “Curried White Chicken Deli Salad.” Those of you who have tasted it know it’s the greatest curried chicken salad in the history of our planet. Just the right amount of creamy, spicy, and sweet, a supposedly three-serving… 

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Filed Under: Entrees: Chicken and Poultry, Recipes Tagged With: 40 Minutes or Less, Cheap Eats, Gluten Free, Low Calorie, Low Fat, Make Ahead

Sichuan Shirataki & Cucumber Sesame Noodle Salad

January 6, 2016 by Maggie Jones 3 Comments

Sichuan Shirataki and Cucumber Sesame Noodle Salad

Happy 2016! I hope you had an awesome New Year. This year I surprised Brad with a trip to Catalina for their annual Gala in the Avalon Casino. If you’ve never been, the casino is a large, beautiful art deco building with a massive ballroom and movie theater that was built in 1927. It’s never… 

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Filed Under: Entrees: Vegetarian and Vegan, Recipes Tagged With: 40 Minutes or Less, Gluten Free, Low Calorie, Low Fat, Make Ahead, Shirataki Noodles, Vegan, Vegetarian

Braised Red Cabbage with Apple Cider Vinegar

December 29, 2015 by Maggie Jones 4 Comments

Light and healthy Braised Red Cabbage with Apple Cider Vinegar

OK, I have to admit that it’s been two months since I made this cabbage but looking at these pictures makes me realize I have to make it again immediately. I feel like it’s always that way with cabbage – I totally forget about it as a meal option until something like St. Patrick’s Day… 

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Filed Under: Side Dishes Tagged With: 40 Minutes or Less, Cheap Eats, Gluten Free, Kid Friendly, Low Calorie, Vegetarian

Moroccan Carrot Salad with Spicy Lemon Dressing

August 26, 2015 by Maggie Jones 1 Comment

Spicy Moroccan Carrot Salad with Harissa Lemon Dressing

Every year we make a point to see every Shakespeare in the Park performance in Griffith Park.  Our local Independent Shakespeare Company does some of the most creative and entertaining stagings of classics I’ve ever seen.  We’ve been going for about 5 years now and their shows are always among the highlights of our summer…. 

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Filed Under: Recipes, Salads Tagged With: 40 Minutes or Less, Cheap Eats, Gluten Free, Low Calorie, Low Fat, Make Ahead, Paleo, Vegetarian

Easy At-Home Shrimp Boil

June 28, 2015 by Maggie Jones 2 Comments

The best parts of a shrimp boil in your own kitchen

Fresh corn, red potatoes, and plump shrimp simmered in traditional Old Bay seasoning make a crazy fun Summer meal that’s as delicious as it is easy to put together. Brad took me to my first crawfish boil several years ago and I loved the relaxed, easy atmosphere – especially considering that the hosts were cooking… 

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Filed Under: Entrees: Fish and Seafood, Recipes Tagged With: 40 Minutes or Less, Cheap Eats, Entertaining, Gluten Free, Kid Friendly, Low Calorie, Low Fat

Super Skinny Creamy Spinach Pasta Primavera

April 26, 2015 by Maggie Jones 4 Comments

Gluten-free, vegan pasta primavera that's just 150 calories a serving

Does a giant bowl of creamy noodles packed with Spring vegetables for under 150 calories sound too good to be true?  Creamy AND vegan? Noodles AND gluten-free? Brad didn’t believe me either until I used this recipe to try out Miracle Noodle’s new spinach shirataki noodles. Granted, this is a very different dish that your… 

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Filed Under: Entrees: Vegetarian and Vegan, Recipes Tagged With: Gluten Free, Kid Friendly, Low Calorie, Low Fat, Paleo, Shirataki Noodles, Vegan, Vegetarian

Skinny Chicken Pot Pie

April 24, 2015 by Maggie Jones 5 Comments

Skinny chicken pot pie with parmesan crumbles

Although I’ve been a Cooks Illustrated subscriber for a decade I’ve only seen American’s Test Kitchen once. They made this Chicken Pot Pie With Savory Crumble Topping  and I cooked it up the same night. In true Test Kitchen/ Cook’s Illustrated fashion, it was the best pot pie I’d ever had. The peppery Parmesan crumble… 

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Filed Under: Entrees: Chicken and Poultry, Recipes Tagged With: Cheap Eats, Kid Friendly, Low Calorie, Low Fat, Make Ahead

Grilled Moroccan Chicken and Vegetable Skewers with Yogurt Dill Sauce

April 20, 2015 by Maggie Jones 7 Comments

Moroccan grilled chicken and vegetables with yogurt dill sauce

This tender, succulent Moroccan-spiced chicken breast served with flavorful grilled vegetables is the dish of the month at Chez Jones and will probably be the dish of the Summer. I’d been working on the recipe in my head for a few weeks and it turned out even more delicious than I hoped. Served with bitter… 

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Filed Under: Entrees: Chicken and Poultry, Recipes Tagged With: Cheap Eats, Entertaining, Gluten Free, Kid Friendly, Low Calorie, Paleo

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Hi! I’m Maggie!

So happy to meet you! My husband and I love cooking, food, and photography. We're here to share some of our favorite recipes and DIY tips. Read More…

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