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Herb Crusted Goat Cheese Rounds

December 1, 2013 by Maggie Jones Leave a Comment

Crispy golden outside, warm oozy inside and a layer of fragrant, flavorful herbs in-between… these make my mouth water just thinking about them. These herb-crusted goat cheese rounds are so easy to make – less than 20 minutes from picking the herbs to serving them up – but are fancy enough to impress company. They… 

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Filed Under: Recipes, Salads, Snacks & Small Plates Tagged With: Entertaining, Make Ahead, Splurge, Vegetarian

Cornish Game Hens with Triple Cranberry Thyme Sauce

November 11, 2013 by Maggie Jones Leave a Comment

Cornish Game Hen with Triple Cranberry Thyme Sauce

Many moons ago I found myself with a half jar of unsweetened cranberry juice and a half bag of whole cranberries that needed to be used up. I searched around and found a delicious-looking recipe for Cornish Game Hens with Double Cranberry sauce.  Unfortunately, it didn’t use either of the ingredients I needed to use… 

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Filed Under: Entrees: Chicken and Poultry, Recipes Tagged With: Entertaining, Splurge

Roasted Mushrooms

November 10, 2013 by Maggie Jones Leave a Comment

Roasted Mushrooms

I absolutely love mushrooms so I immediately knew this dish would be a winner at our house. What makes it extra fantastic is its simplicity – less than 5 minutes to throw together and I can cook it in our little toaster that takes no time to preheat.   The only thing that keeps this from… 

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Filed Under: Recipes, Side Dishes Tagged With: 40 Minutes or Less, Entertaining, Gluten Free, Paleo, Splurge, Vegetarian

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Hi! I’m Maggie!

So happy to meet you! My husband and I love cooking, food, and photography. We're here to share some of our favorite recipes and DIY tips. Read More…

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