Salmon Crab Burgers with Zesty Creole Mustard Sauce
Servings: 4 servings
Calories: 332kcal
Ingredients
Burgers
- 3/4 lb skinless salmon chopped
- 16 oz can crabmeat drained
- 1 c red onion finely diced
- 1/4 c red bell pepper finely diced
- 1/2 c fresh basil finely chopped
- 1 egg
- 1 egg white
- 1 tbs Louisiana hot sauce
- 1/4 tsp salt
- 1/2 tsp black pepper
- 2 tbs lemon juice
- 2 cloves garlic minced
- olive oil spray (I use my Misto)
Mustard Sauce
- 1/4 c mayonnaise
- 1/4 c mustard dijon or spicy brown
- 1/2 tbs Worcestershire sauce
- 1/2 tsp prepared horseradish
- 1 tbs lemon juice
Instructions
Burgers
- In a large bowl, combine all ingredients except olive oil.
- Mix well and divide into quarters. Shape each quarter into a patty.
- Heat a large pan over medium heat and spray with olive oil. Add the patties and cook until bottoms are browned, about 5 minutes. Turn and cook until the other side is brown and the burger is cooked through, another 5 minutes or so.
- Serve burger with mustard sauce on a bed of greens or on toasted ciabatta.
Mustard Sauce
- Combine all ingredients and mix well.