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Salmon Crab Burgers with Zesty Creole Mustard Sauce

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 332kcal

Ingredients

Burgers

  • 3/4 lb skinless salmon chopped
  • 16 oz can crabmeat drained
  • 1 c red onion finely diced
  • 1/4 c red bell pepper finely diced
  • 1/2 c fresh basil finely chopped
  • 1 egg
  • 1 egg white
  • 1 tbs Louisiana hot sauce
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 2 tbs lemon juice
  • 2 cloves garlic minced
  • olive oil spray (I use my Misto)

Mustard Sauce

  • 1/4 c mayonnaise
  • 1/4 c mustard dijon or spicy brown
  • 1/2 tbs Worcestershire sauce
  • 1/2 tsp prepared horseradish
  • 1 tbs lemon juice

Instructions

Burgers

  • In a large bowl, combine all ingredients except olive oil.
  • Mix well and divide into quarters. Shape each quarter into a patty.
  • Heat a large pan over medium heat and spray with olive oil. Add the patties and cook until bottoms are browned, about 5 minutes. Turn and cook until the other side is brown and the burger is cooked through, another 5 minutes or so.
  • Serve burger with mustard sauce on a bed of greens or on toasted ciabatta.

Mustard Sauce

  • Combine all ingredients and mix well.