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Shrimp Curry Shirataki Noodles

June 20, 2014 by Maggie Jones 8 Comments

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Miracle Noodle Shrimp and Vegetable Coconut Curry
It’s hard to believe that this giant bowl of creamy curry noodles clocks in at under 300 calories. The secret is shirataki noodles, noodles made from the konjac yam that are gluten-free, vegan, fat-free, and calorie-free. I get a shipment of Miracle Noodles delivered every month. The smell of the packing liquid when you first open a bag can be a little off-putting but a rinse and parboil will get rid of the odor. They absorb the flavor of whatever sauce they’re served with and work beautifully with any Asian-influenced recipes.

Get 10% Off on All Miracle Noodle Products  Coupon Code: AFF10 

Curry Shrimp Shirataki Noodles with peppers and mushrooms
Here, the noodles are bulked up even more with fresh veggies and plump little shrimp swimming in a flavorful coconut curry.

Use whatever vegetables you have on hand: carrots, snap peas, eggplant or broccoli would all be great. If you don’t like cilantro, you can swap out Thai basil.

Shrimp Curry Shirataki Noodles Recipe

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 4 generous servings

Calories per serving: 269

Fat per serving: 9.4g

Shrimp Curry Shirataki Noodles Recipe

Ingredients

  • 1/2 tbs oil
  • 2 tbs fresh garlic, minced
  • 2 tbs fresh ginger, minced
  • 5 scallions, whites and greens separated and thinly sliced
  • 2 tbs red curry paste, or more to taste
  • 1/2 tbs curry powder
  • 1 can light coconut milk
  • 1 tbs fish sauce
  • 2 bell peppers, assorted colors, cut into thin strips
  • 6 oz mushrooms, thinly sliced
  • 4 7-oz bags shirataki noodles (I use angel hair Miracle Noodles)
  • 1 lb shrimp, peeled and deveined
  • sriracha, to taste
  • 1/2 c cilantro, chopped

Instructions

Thoroughly rinse the shirataki noodles in hot water. Using kitchen shears, cut into shorter lengths.

Fill a large pot with water and bring to a boil. Add noodles and boil for 1 minute to remove odor from the packing liquid. Drain and set aside.

Heat oil in a large skillet, braiser or wok over medium-high heat. When shimmering, add garlic, ginger, scallion whites, curry paste and curry powder. Cook, stirring, until fragrant, 1-2 minutes.

Add peppers and mushrooms and saute for 5 minutes, stirring. Add coconut milk and fish sauce. Bring to a simmer. Reduce heat to medium and add noodles and shrimp. Simmer until vegetables are crisp-tender and shrimp are just cooked through, about 5 minutes. Add sriracha and adjust seasoning to taste. Stir in cilantro and serve.

Nutritional Information

Calories 269 / Total Fat 9.4g / Saturated Fat 5.7g / Trans Fat 0.0g / Cholesterol 239mg / Sodium 857mg / Potassium 593mg / Total Carbohydrates 17.5g / Dietary Fiber 2.9g / Sugars 4.5g / Protein 30.3g
Weight Watchers Points: 6 / PointsPlus: 7

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https://www.homesweetjones.com/2014/06/shrimp-curry-shirataki-noodles/

Coconut Red Curry Shrimp Miracle Noodles

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Filed Under: Entrees: Fish and Seafood, Recipes Tagged With: 40 Minutes or Less, Gluten Free, Low Calorie, Low Fat, Paleo, Shirataki Noodles

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Comments

  1. spiralizer says

    August 1, 2014 at 5:20 pm

    What’s up mates, its fantastic post on the topic of teachingand fully
    explained, keep it up all the time.

    Reply
  2. Pete says

    February 22, 2016 at 1:07 pm

    You use 4 7oz bags of noodles? Seem like a lot.

    Reply
    • Maggie Jones says

      February 24, 2016 at 7:40 am

      I admit, I eat an entire bag (7oz) as one serving. If you’re less glutenous and get 2 servings out of a bag, you can absolutely halve the portion sizes – and score half the calories.

      Reply
      • Jay says

        June 4, 2016 at 7:34 am

        I couldn’t agree more. I can probably eat closer to 2 bags at a time myself!

Trackbacks

  1. If You Love Pasta But Not Its Carbs, Let Us Introduce You To Shirataki ‘Miracle’ Noodles says:
    October 1, 2014 at 4:11 pm

    […] Or this Shrimp Curry recipe by Home Sweet Jones: http://www.homesweetjones.com/shrimp-curry-shirataki-noodles/ […]

    Reply
  2. glutenfreesingles.comHave You Tried Gluten-Free Shirataki Noodles? » glutenfreesingles.com says:
    December 3, 2014 at 12:17 am

    […] of them. I like to add them to my favorite stir-fry recipes, but you can also try them in this shrimp curry recipe or in a shirataki […]

    Reply
  3. Shirataki Noodles: The Zero-Calorie "Miracle" Noodles says:
    May 11, 2016 at 8:09 am

    […] Shrimp Curry Shirataki Noodles. […]

    Reply
  4. Shirataki Noodles: The Zero-Calorie “Miracle” Noodles says:
    May 12, 2016 at 5:09 am

    […] Shrimp Curry Shirataki Noodles. […]

    Reply

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